Avo Ops
The digital team for your restaurant.
One agent that sees your whole operation. It advises you, it prepares the work and waits for your yes, or it does the job itself. Always inside the limits you set.
Tell us what your place needs. A human answers.
How Avo works
Four steps. The same four, whichever module you're in.
It sees
Avo follows what happens in the modules you use: your photos, your calendar, what went out, what comes back from Google. You don't have to type anything for it to be in the picture.
It understands
What it sees turns into a picture of your place: your voice, your dishes, the rhythm of your week. The longer it's around, the less you have to explain.
It prepares
Avo hands you finished work, not suggestions to finish yourself. A written post, a filled calendar. You read it, you change it, you approve it.
It acts
What you approved, Avo does: at the right time, in the right channel. What you didn't approve, it doesn't do. Not even once.
An example: Avo Marketing
Marketing is the first module and it's available today. Here is one post, from your sentence to Instagram.
You say it
You
Friday from 8pm we've got live music. Do something with it.
Avo writes
Photo from your library
Friday, 8pm: guitar, arepas, and the rest works itself out. Want a table? Write to us.
In your brand voice · photo read by Avo
You approve
Waiting for your approval
ApproveChange
Only you can approve. Nothing goes out without your yes.
Published
Instagram
Friday, 5:40pm
At the time the calendar set.
Illustration, not a screenshot from a real account.
Nine modules, one agent
Each module stands on its own. Together they are the operation, and the more of them running, the more Avo knows.
Point of sale
Orders, receipts, end of day.
Status: coming
Website
Your page, your menu, your online orders.
Status: coming
Marketing
Content, calendar, publishing.
Status: available
Guest contact
Enquiries, bookings, replies.
Status: coming
Expenses
Invoices, receipts, what goes out.
Status: coming
Stock
What you have, what to reorder, what disappears.
Status: coming
Staff
Rota, hours, labour cost.
Status: coming
Planning and budget
What you set out to do, against what actually happened.
Status: coming
Ways of working
How the house runs, and where it jams.
Status: coming
In real service
Aguacate Latin Food, Vienna
A Latin American restaurant in Vienna, and the first house running on Avo. Every module works there, in real service, before it works anywhere else.
A tool that knows your operation is worth more than ten that don't.
The difference isn't the number of features. It's the connection: one module knowing what happened in another, and an agent that can do something with it without you explaining it again every time.
Marketing is only the beginning.
Want it early?
Tell us what your restaurant needs. We read every message ourselves and answer personally.